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Sushi Slicer
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Empty
Step into the kitchen of your own bustling sushi bar! As the master chef, your goal is to craft a delicious variety of sushi rolls to satisfy every customer. Keep a close eye on your ingredients and quickly order any that run out to avoid delays. Serve your guests swiftly, collect their payments, and grow your restaurant's earnings. Can you meet each level's cash target and become a sushi legend? The rush is on—start rolling